Four Seasons Hotel Bangkok at Chao Phraya River
About
Four Seasons Hotel Bangkok at Chao Phraya River is a low-rise, garden-wrapped hotel on the east bank of the river, opened in December 2020 within the Chao Phraya Estate development off Charoen Krung Road. Instead of one tall tower, its 299 rooms and suites sit in a 12-floor Cascade Building and a four-floor Palm Courtyard Building, joined by courtyards, pools and planting, with interiors by Jean-Michel Gathy and a rotating exhibition of Thai art curated with MOCA Bangkok.
It suits a river stay that feels more like a resort than a city hotel, families, and anyone who wants the galleries and restaurants of the Charoen Krung creative district close by. The hotel's own boats run from its private pier to Sathorn Pier, for the BTS at Saphan Taksin, and to ICONSIAM, and the Skytrain station is also about a 15-minute walk.
Rooms and suites
Rooms start at about 50 square meters and suites reach 300, all with high ceilings, floor-to-ceiling windows and a view of either the river or the gardens, so the view is worth choosing when you book. Bathrooms have deep soaking tubs and separate rain showers, and the signature suites add large private terraces. Seventeen of the 299 keys are suites.
Pools and wellness
Two temperature-controlled infinity pools face the river, with a separate children's pool. The 2,500-square-meter Urban Wellness Centre adds a 35-meter lap pool beside the gym, movement studios for classes from Muay Thai to aerial yoga, and a spa with nine treatment rooms, including two couples' rooms and a suite with its own vitality pool and indoor garden. Physiotherapy, a hair salon, barber and nail salon are on site.
Families and culture
The Kids for All Seasons club beside the main pool is free for registered guests aged 4 to 12, with reading, crafts, games and films. Adults can join the hotel's Thai workshops, from jasmine garland-making and slow-drip Thai coffee to tea blending and Thai calligraphy, and the ART Space by MOCA gallery changes its exhibition every quarter.
Recognition
The MICHELIN Guide gives the hotel Two MICHELIN Keys, and Yu Ting Yuan, Riva del Fiume and Brasserie Palmier all appear in its restaurant selection.
Restaurants and bars
The hotel has seven restaurants, bars and cafés, several of them on the riverfront.
Yu Ting Yuan serves Cantonese cuisine from an open show kitchen, with handcrafted dim sum, barbecue and Peking duck under Chef Tommy Cheung. Its windows look onto gardens and a reflecting pool lit up at night, and it has private dining rooms for groups.
Riva del Fiume Ristorante is the Italian restaurant on the river, with handmade pasta, wood-fired Neapolitan pizza and terraces styled after the villas of Lake Como.
Brasserie Palmier is a riverfront French brasserie in a tropical colonial style, with an oyster bar and indoor and outdoor tables.
Chao Phraya Terrace is a seasonal outdoor Thai restaurant on the river, grilling over lychee wood from Nan province and coconut charcoal, with produce from small Thai farms.
BKK Social Club is the hotel's cocktail bar, blending Mexico City drinking culture with Thai hospitality in an Art Nouveau salon with two courtyards, one for cigars. The hotel reports it at No. 20 on Asia's 50 Best Bars 2026.
The Lounge, at the heart of the hotel, serves international and Thai comfort food and afternoon tea with indoor and outdoor seating, and Café Madeleine is the French pastry shop and café.
Sources: Four Seasons Hotel Bangkok, hotel fact sheet, location, dining, MICHELIN Guide. Checked September 25, 2026.
Contact Information
Bangkok, 10120
Photo: Four Seasons Hotel Bangkok at Chao Phraya River via Google
Four Seasons Hotel Bangkok at Chao Phraya River
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About Four Seasons Hotel Bangkok at Chao Phraya River
Four Seasons Hotel Bangkok at Chao Phraya River is a low-rise, garden-wrapped hotel on the east bank of the river, opened in December 2020 within the Chao Phraya Estate development off Charoen Krung Road. Instead of one tall tower, its 299 rooms and suites sit in a 12-floor Cascade Building and a four-floor Palm Courtyard Building, joined by courtyards, pools and planting, with interiors by Jean-Michel Gathy and a rotating exhibition of Thai art curated with MOCA Bangkok.
It suits a river stay that feels more like a resort than a city hotel, families, and anyone who wants the galleries and restaurants of the Charoen Krung creative district close by. The hotel's own boats run from its private pier to Sathorn Pier, for the BTS at Saphan Taksin, and to ICONSIAM, and the Skytrain station is also about a 15-minute walk.
Rooms and suites
Rooms start at about 50 square meters and suites reach 300, all with high ceilings, floor-to-ceiling windows and a view of either the river or the gardens, so the view is worth choosing when you book. Bathrooms have deep soaking tubs and separate rain showers, and the signature suites add large private terraces. Seventeen of the 299 keys are suites.
Pools and wellness
Two temperature-controlled infinity pools face the river, with a separate children's pool. The 2,500-square-meter Urban Wellness Centre adds a 35-meter lap pool beside the gym, movement studios for classes from Muay Thai to aerial yoga, and a spa with nine treatment rooms, including two couples' rooms and a suite with its own vitality pool and indoor garden. Physiotherapy, a hair salon, barber and nail salon are on site.
Families and culture
The Kids for All Seasons club beside the main pool is free for registered guests aged 4 to 12, with reading, crafts, games and films. Adults can join the hotel's Thai workshops, from jasmine garland-making and slow-drip Thai coffee to tea blending and Thai calligraphy, and the ART Space by MOCA gallery changes its exhibition every quarter.
Recognition
The MICHELIN Guide gives the hotel Two MICHELIN Keys, and Yu Ting Yuan, Riva del Fiume and Brasserie Palmier all appear in its restaurant selection.
Restaurants and bars
The hotel has seven restaurants, bars and cafés, several of them on the riverfront.
Yu Ting Yuan serves Cantonese cuisine from an open show kitchen, with handcrafted dim sum, barbecue and Peking duck under Chef Tommy Cheung. Its windows look onto gardens and a reflecting pool lit up at night, and it has private dining rooms for groups.
Riva del Fiume Ristorante is the Italian restaurant on the river, with handmade pasta, wood-fired Neapolitan pizza and terraces styled after the villas of Lake Como.
Brasserie Palmier is a riverfront French brasserie in a tropical colonial style, with an oyster bar and indoor and outdoor tables.
Chao Phraya Terrace is a seasonal outdoor Thai restaurant on the river, grilling over lychee wood from Nan province and coconut charcoal, with produce from small Thai farms.
BKK Social Club is the hotel's cocktail bar, blending Mexico City drinking culture with Thai hospitality in an Art Nouveau salon with two courtyards, one for cigars. The hotel reports it at No. 20 on Asia's 50 Best Bars 2026.
The Lounge, at the heart of the hotel, serves international and Thai comfort food and afternoon tea with indoor and outdoor seating, and Café Madeleine is the French pastry shop and café.
Sources: Four Seasons Hotel Bangkok, hotel fact sheet, location, dining, MICHELIN Guide. Checked September 25, 2026.