Iron Balls Distillery & Bar
About
Iron Balls Distillery & Bar is the Ekkamai home of Iron Balls gin, the Thai-made gin created by the Australian bar designer Ashley Sutton, and the brand calls it the place where its story began. Sutton designed the room himself as a nautical bar, and the drinks list is built around the house gin, flavored with pineapple, coconut, ginger, lemongrass and other botanicals the company sources in Thailand.
It suits gin drinkers, anyone interested in bar design, and a relaxed drink in Ekkamai that feels more personal than a hotel lounge. The bar is on the ground floor of Park Lane Ekkamai on Sukhumvit Soi 63, and the team pitches it as a place to come as you are.
The gin
Iron Balls is steeped and distilled in small batches: the botanicals infuse the base spirit for at least a week, then freshly pulped pineapple goes into the bottom of the still, with more botanicals picking up the vapor on the way through. Juniper is the one botanical the company imports. The result, by the maker's description, is a citrusy, tropical gin with a long finish, and the bottles are labeled and roped by hand.
What to drink
The house cocktails are gin-based and made with the signature spirit, but the bartenders will make other drinks for guests who prefer a different spirit. A separate cigar list sits alongside the drinks menu.
What to eat
The food is a short bar menu: wagyu burgers, truffle shoestring fries and French oysters are among the dishes the bar names. It works for a snack with a drink rather than a sit-down dinner.
Private events
The bar takes private parties and business events and tailors food and drink to each one, from simpler packages to Champagne and caviar, which makes it a practical choice for a birthday or a team night in Ekkamai.
Sources: Iron Balls Distillery & Bar, schedule, private events, Iron Balls Bangkok bars, Iron Balls Gin, Thai botanicals, TAT alcohol rules. Checked September 26, 2026.
Contact Information
Bangkok, 10110
Photo: Peter Rehnke via Google
Iron Balls Distillery & Bar
About Iron Balls Distillery & Bar
Iron Balls Distillery & Bar is the Ekkamai home of Iron Balls gin, the Thai-made gin created by the Australian bar designer Ashley Sutton, and the brand calls it the place where its story began. Sutton designed the room himself as a nautical bar, and the drinks list is built around the house gin, flavored with pineapple, coconut, ginger, lemongrass and other botanicals the company sources in Thailand.
It suits gin drinkers, anyone interested in bar design, and a relaxed drink in Ekkamai that feels more personal than a hotel lounge. The bar is on the ground floor of Park Lane Ekkamai on Sukhumvit Soi 63, and the team pitches it as a place to come as you are.
The gin
Iron Balls is steeped and distilled in small batches: the botanicals infuse the base spirit for at least a week, then freshly pulped pineapple goes into the bottom of the still, with more botanicals picking up the vapor on the way through. Juniper is the one botanical the company imports. The result, by the maker's description, is a citrusy, tropical gin with a long finish, and the bottles are labeled and roped by hand.
What to drink
The house cocktails are gin-based and made with the signature spirit, but the bartenders will make other drinks for guests who prefer a different spirit. A separate cigar list sits alongside the drinks menu.
What to eat
The food is a short bar menu: wagyu burgers, truffle shoestring fries and French oysters are among the dishes the bar names. It works for a snack with a drink rather than a sit-down dinner.
Private events
The bar takes private parties and business events and tailors food and drink to each one, from simpler packages to Champagne and caviar, which makes it a practical choice for a birthday or a team night in Ekkamai.
Sources: Iron Balls Distillery & Bar, schedule, private events, Iron Balls Bangkok bars, Iron Balls Gin, Thai botanicals, TAT alcohol rules. Checked September 26, 2026.
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