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Le Du

Restaurants
 Bangkok, 10500

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Call: +66 92 919 9969
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About

Le Du is chef Thitid 'Ton' Tassanakajohn's modern Thai restaurant on Soi Silom 7, and its name sets the agenda: it comes from the Thai word for season, and the menus are built around produce from Thai farms and fisheries at their best. It holds one MICHELIN star and sits on the Asia's 50 Best Restaurants 2026 list, which it topped in 2023.

It suits travelers who want a serious Thai tasting menu without committing a whole evening to it, because the choice is four or six courses rather than a marathon. The restaurant is on a side street in the Silom area of Bang Rak, the business district, and serves dinner only.

Four or six courses

The kitchen offers a four-course and a six-course tasting menu, and everyone at the table chooses the same length so the service stays in step; groups of more than five take the six courses. Drinks pairings are chosen course by course, and the wine list, put together by the restaurant's certified sommelier, leans toward unusual bottles from around the world.

Ingredients first

Le Du's founding argument is that Thai produce is among the best anywhere and has long been undervalued. It names its suppliers, including Farm Suk, Sunstream Organic Farm in Ratchaburi, Tan Khun Organic Farm and Prosun Farm for free-range duck. The MICHELIN Guide notes seasonal dishes such as khao chae and khao khluk kapi with river prawns in summer, and a ceiling hung with some 20,000 test tubes.

The chef

Chef Ton studied economics at Chulalongkorn University, then trained at the Culinary Institute of America and worked in New York at Eleven Madison Park, The Modern and Jean Georges. He is also a Certified Sommelier. He runs Nusara as well, and Asia's 50 Best gave him its Chefs' Choice Award in 2026.

Before you book

Reservations come with firm terms: dietary needs and special occasions should be flagged at least 72 hours ahead, and changes inside that window are charged. Children older than five are welcome, but there are no children's facilities.

Sources: Le Du, reservations, suppliers, team, MICHELIN Guide, Asia's 50 Best Restaurants. Checked September 25, 2026.

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Contact Information

Company Name
Le Du
Phone Number
See Phone Number
Call: +66 92 919 9969
Location
399/3 Soi Silom 7
Bangkok, 10500
Visit Website Reserve a Table

About Le Du

Le Du is chef Thitid 'Ton' Tassanakajohn's modern Thai restaurant on Soi Silom 7, and its name sets the agenda: it comes from the Thai word for season, and the menus are built around produce from Thai farms and fisheries at their best. It holds one MICHELIN star and sits on the Asia's 50 Best Restaurants 2026 list, which it topped in 2023.

It suits travelers who want a serious Thai tasting menu without committing a whole evening to it, because the choice is four or six courses rather than a marathon. The restaurant is on a side street in the Silom area of Bang Rak, the business district, and serves dinner only.

Four or six courses

The kitchen offers a four-course and a six-course tasting menu, and everyone at the table chooses the same length so the service stays in step; groups of more than five take the six courses. Drinks pairings are chosen course by course, and the wine list, put together by the restaurant's certified sommelier, leans toward unusual bottles from around the world.

Ingredients first

Le Du's founding argument is that Thai produce is among the best anywhere and has long been undervalued. It names its suppliers, including Farm Suk, Sunstream Organic Farm in Ratchaburi, Tan Khun Organic Farm and Prosun Farm for free-range duck. The MICHELIN Guide notes seasonal dishes such as khao chae and khao khluk kapi with river prawns in summer, and a ceiling hung with some 20,000 test tubes.

The chef

Chef Ton studied economics at Chulalongkorn University, then trained at the Culinary Institute of America and worked in New York at Eleven Madison Park, The Modern and Jean Georges. He is also a Certified Sommelier. He runs Nusara as well, and Asia's 50 Best gave him its Chefs' Choice Award in 2026.

Before you book

Reservations come with firm terms: dietary needs and special occasions should be flagged at least 72 hours ahead, and changes inside that window are charged. Children older than five are welcome, but there are no children's facilities.

Sources: Le Du, reservations, suppliers, team, MICHELIN Guide, Asia's 50 Best Restaurants. Checked September 25, 2026.

Restaurants Fine Dining Thai Food Tasting Menu Michelin Star Silom Bang Rak restaurants
Phone: +66 92 919 9969

Frequently Asked Questions

Q. Where is Le Du?+
At 399/3 Soi Silom 7, Silom, Bang Rak, Bangkok 10500.
Q. What are the opening hours?+
The MICHELIN Guide lists dinner from 6 p.m. to 11 p.m., Monday to Saturday, and closed on Sunday. The restaurant's own website does not publish hours, so confirm when you book.
Q. How much are the tasting menus?+
The restaurant's reservation page lists the four-course Le Du Journey at THB 4,500++ and the six-course Le Du Experience at THB 5,500++ per person, subject to a 10% service charge and 7% VAT.
Q. How do I book?+
Use the Reserve a Table link on the restaurant's website, which leads to its online booking, or call +66 92 919 9969.
Q. What is the cancellation policy?+
Changes and party-size reductions must be made at least 72 hours before the reservation. Cancellations or changes after that are charged THB 5,000 per person.
Q. Can Le Du handle dietary restrictions?+
Tell the restaurant about any dietary restrictions or special occasions when you book, at least 72 hours before your meal.
Q. Are children welcome?+
Children older than five are welcome, but there are no children's facilities. Children older than ten are served the full adult menu.
Q. Does Le Du have a MICHELIN star?+
Yes. The current MICHELIN Guide Thailand lists Le Du with one MICHELIN star.