Red Sky
About
Red Sky crowns Centara Grand at CentralWorld, the hotel tower that rises out of one of Bangkok's largest shopping complexes. The restaurant takes the 55th floor and Red Sky Bar the level above it, with open-air seating and what the hotel describes as 360 degrees of skyline. It is the rare rooftop where a serious dinner and a casual cocktail share the same view.
It suits a celebratory dinner, a sundowner after a day in the Ratchaprasong malls, or a first look at the city from above. Because the hotel sits inside CentralWorld and is reached easily by BTS Skytrain, getting here is straightforward, and the tower holds several other high-floor venues for a drink before or after.
Red Sky Bar
The bar on the 56th floor opens in the late afternoon, which makes it the tower's natural sunset spot. It pours inventive cocktails and serves light fare, so it works for a drink or two without committing to a full dinner downstairs.
Dinner at Red Sky
Red Sky Restaurant serves modern European food under Chef Luca Russo, with a menu weighted toward steaks and seafood: dry-aged wagyu rib-eye as steak frites, wild turbot with beurre blanc, Maine lobster and Oscietra caviar. There is an extensive wine list and seating in both the glassed dining room and the open air. The hotel notes halal-friendly meals across its venues. It is priced as a special-occasion dinner, and booking ahead is sensible.
CRU Champagne Bar
Three floors higher, on the 59th floor, CRU Champagne Bar is among the highest Champagne bars in the world by the hotel's account. It focuses on Champagne by the glass or bottle, Champagne cocktails and freshly shucked oysters, with caviar and small plates, and it admits guests aged 20 and over only.
More at Centara Grand at CentralWorld
UNO MAS, one floor below Red Sky on the 54th, serves Spanish and Mediterranean tapas with sangria and Rioja. Cocoa XO pairs handcrafted chocolates with cognac in a cocoa-pod setting and is also for guests aged 20 and over. Lower down, Ventisi on the 24th floor is the all-day Italian and Thai restaurant, The Levant on the same floor cooks halal-certified Lebanese, Syrian, Jordanian and Palestinian dishes, Tea & Tipple on the 23rd floor combines afternoon tea with cocktails, and Mill & Co. is the ground-floor café.
Sources: Centara Grand at CentralWorld restaurants and bars, Red Sky and CRU, Centara Grand at CentralWorld, Red Sky menu, CRU menu, TAT alcohol rules. Checked September 26, 2026.
Contact Information
Bangkok, 10330
Photo: Red Sky via Google
Red Sky
About Red Sky
Red Sky crowns Centara Grand at CentralWorld, the hotel tower that rises out of one of Bangkok's largest shopping complexes. The restaurant takes the 55th floor and Red Sky Bar the level above it, with open-air seating and what the hotel describes as 360 degrees of skyline. It is the rare rooftop where a serious dinner and a casual cocktail share the same view.
It suits a celebratory dinner, a sundowner after a day in the Ratchaprasong malls, or a first look at the city from above. Because the hotel sits inside CentralWorld and is reached easily by BTS Skytrain, getting here is straightforward, and the tower holds several other high-floor venues for a drink before or after.
Red Sky Bar
The bar on the 56th floor opens in the late afternoon, which makes it the tower's natural sunset spot. It pours inventive cocktails and serves light fare, so it works for a drink or two without committing to a full dinner downstairs.
Dinner at Red Sky
Red Sky Restaurant serves modern European food under Chef Luca Russo, with a menu weighted toward steaks and seafood: dry-aged wagyu rib-eye as steak frites, wild turbot with beurre blanc, Maine lobster and Oscietra caviar. There is an extensive wine list and seating in both the glassed dining room and the open air. The hotel notes halal-friendly meals across its venues. It is priced as a special-occasion dinner, and booking ahead is sensible.
CRU Champagne Bar
Three floors higher, on the 59th floor, CRU Champagne Bar is among the highest Champagne bars in the world by the hotel's account. It focuses on Champagne by the glass or bottle, Champagne cocktails and freshly shucked oysters, with caviar and small plates, and it admits guests aged 20 and over only.
More at Centara Grand at CentralWorld
UNO MAS, one floor below Red Sky on the 54th, serves Spanish and Mediterranean tapas with sangria and Rioja. Cocoa XO pairs handcrafted chocolates with cognac in a cocoa-pod setting and is also for guests aged 20 and over. Lower down, Ventisi on the 24th floor is the all-day Italian and Thai restaurant, The Levant on the same floor cooks halal-certified Lebanese, Syrian, Jordanian and Palestinian dishes, Tea & Tipple on the 23rd floor combines afternoon tea with cocktails, and Mill & Co. is the ground-floor café.
Sources: Centara Grand at CentralWorld restaurants and bars, Red Sky and CRU, Centara Grand at CentralWorld, Red Sky menu, CRU menu, TAT alcohol rules. Checked September 26, 2026.
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