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Samrub Samrub Thai

Restaurants
 Bangkok, 10500

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Call: +66 99 651 7292
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About

Samrub Samrub Thai is the small private kitchen of chef Prin Polsuk, serving what it calls progressive Thai food that rethinks the country's cooking traditions. The MICHELIN Guide, which gives it one star in its 2026 Thailand edition, notes that Chef Prin, known for his work at Nahm, and his wife Thanyaporn 'Mint' Jarukittikun change the tasting menu every two months, so one season may explore Isan and the next the South.

It suits curious eaters who would rather taste one corner of Thailand in depth than a greatest-hits menu, and who like an intimate room. The restaurant occupies a renovated white four-storey house on Soi Yommarat in the Silom area of Bang Rak, and it says parking is available across from Zanotti on the same lane.

One region at a time

The menu posted for September and October 2026, Samrub Rainy Hod to Mae Hong Son, follows the northern hills in the wet season. Starters include a deep-fried rice cake with spring onion and cuttlefish, served with chili oil vinegar, a cold soup of preserved vegetables with blue swimming crab and wolffia powder, grilled tomato highland rice stuffed with pickled mussels, and kao soy with tiger prawn and fermented sesame seed.

The samrub

The main course comes as a samrub, the Thai word for a set of dishes eaten together, with Khon Kaen jasmine rice. This season it brings a Lua-style raw buffalo laab with liver, a Pa-O salad with pickled tomatoes and fermented soy bean, grilled bamboo shoot soup with scallop beside grilled chicken and a black relish, coral trout curry with highland vegetables, and grilled finger ribs with wild mushrooms. Dessert is a split pea sherbet with sesame brittle and a Tai Yai cake of burnt coconut rice and cane sugar.

Planning a visit

Because the menu turns over every two months, the dishes above are a snapshot rather than a promise; the current menu is posted on the restaurant's website. The site does not publish opening hours or a price, so check both when you book through its online reservation link or by phone.

Sources: Samrub Samrub Thai, September-October 2026 menu, MICHELIN Guide. Checked September 26, 2026.

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Contact Information

Company Name
Samrub Samrub Thai
Phone Number
See Phone Number
Call: +66 99 651 7292
Location
39/11 Soi Yommarat
Bangkok, 10500
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About Samrub Samrub Thai

Samrub Samrub Thai is the small private kitchen of chef Prin Polsuk, serving what it calls progressive Thai food that rethinks the country's cooking traditions. The MICHELIN Guide, which gives it one star in its 2026 Thailand edition, notes that Chef Prin, known for his work at Nahm, and his wife Thanyaporn 'Mint' Jarukittikun change the tasting menu every two months, so one season may explore Isan and the next the South.

It suits curious eaters who would rather taste one corner of Thailand in depth than a greatest-hits menu, and who like an intimate room. The restaurant occupies a renovated white four-storey house on Soi Yommarat in the Silom area of Bang Rak, and it says parking is available across from Zanotti on the same lane.

One region at a time

The menu posted for September and October 2026, Samrub Rainy Hod to Mae Hong Son, follows the northern hills in the wet season. Starters include a deep-fried rice cake with spring onion and cuttlefish, served with chili oil vinegar, a cold soup of preserved vegetables with blue swimming crab and wolffia powder, grilled tomato highland rice stuffed with pickled mussels, and kao soy with tiger prawn and fermented sesame seed.

The samrub

The main course comes as a samrub, the Thai word for a set of dishes eaten together, with Khon Kaen jasmine rice. This season it brings a Lua-style raw buffalo laab with liver, a Pa-O salad with pickled tomatoes and fermented soy bean, grilled bamboo shoot soup with scallop beside grilled chicken and a black relish, coral trout curry with highland vegetables, and grilled finger ribs with wild mushrooms. Dessert is a split pea sherbet with sesame brittle and a Tai Yai cake of burnt coconut rice and cane sugar.

Planning a visit

Because the menu turns over every two months, the dishes above are a snapshot rather than a promise; the current menu is posted on the restaurant's website. The site does not publish opening hours or a price, so check both when you book through its online reservation link or by phone.

Sources: Samrub Samrub Thai, September-October 2026 menu, MICHELIN Guide. Checked September 26, 2026.

Restaurants Fine Dining Thai Food Tasting Menu Michelin Star Silom Bang Rak restaurants
Phone: +66 99 651 7292

Frequently Asked Questions

Q. Where is Samrub Samrub Thai?+
At 39/11 Soi Yommarat, Silom, Bang Rak, Bangkok 10500. The restaurant says parking is available across from Zanotti.
Q. What are the opening hours?+
The restaurant's website does not publish hours. The MICHELIN Guide lists dinner from 5:30 p.m. to 11 p.m., Tuesday to Thursday, and closed on the other days. Confirm when you book.
Q. How do I book a table?+
Use the online reservation link on the restaurant's website, or call +66 99 651 7292.
Q. How often does the menu change?+
The MICHELIN Guide says the tasting menu changes every two months. The menu for September and October 2026 focuses on the north, from Hod to Mae Hong Son.
Q. How is the meal structured?+
A run of starters, then a samrub main course of several shared dishes served with Khon Kaen jasmine rice, then desserts.
Q. How much does dinner cost?+
The website does not list a price. Ask when you reserve.
Q. Who is the chef?+
Chef Prin Polsuk. The MICHELIN Guide notes his earlier work at Nahm and says he runs the restaurant with his wife, Thanyaporn 'Mint' Jarukittikun.
Q. Is Samrub Samrub Thai in the MICHELIN Guide?+
Yes. It holds one MICHELIN star in the 2026 MICHELIN Guide Thailand.

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