Rooms and suites

Rooms have marble bathrooms with rain showers and separate soaking tubs, and large windows facing either the golf course or the city towers; ask for the golf-course side if the view matters to you. The corner Caroline Astor Suites, 90 to 115 square meters, take in the skyline and the parkland through floor-to-ceiling windows, and larger groups can book a two-bedroom suite or the three-bedroom penthouse.

Wellness, pool and fitness

The hotel's spa space is now the Bangkok LIFE Longevity & Biohacking Hub, which pairs diagnostics and biohacking with massages, facials, a plunge pool, a steam room and separate men's and women's lounges; appointments are required. The glass-walled Exercise Room on the 15th floor is open around the clock to hotel guests, and the outdoor pool has its own casual Pool Bar.

St. Regis rituals

Two brand traditions are kept here. The St. Regis Bar serves the Siam Mary, the hotel's Thai take on the Bloody Mary that each St. Regis reinterprets locally, and afternoon tea is served daily in The Drawing Room and The St. Regis Bar, a custom the brand traces to Mrs. Astor, mother of its founder.

Meetings and weddings

Events take place on the 14th floor, where the 514-square-meter Astor Ballroom has daylight, views of the sports club and a 15-meter 8K LED screen. The hotel has seven event rooms in all, holding up to 500 guests.

Recognition

The MICHELIN Guide includes The St. Regis Bangkok in its selection of Bangkok hotels, and IGNIV holds one MICHELIN star in the 2026 Thailand guide.

Restaurants and bars

The hotel lists smart casual dress for its restaurants and bars, with casual dress at the Pool Bar, and children's menus at VIU and the poolside restaurant.

IGNIV Bangkok is the Bangkok outpost of Swiss chef Andreas Caminada's IGNIV restaurants, run by head chef Dominik Falk and his team. Dinner is a sharing experience of 17 to 19 dishes placed in the middle of the table, from welcome snacks at the kitchen counter to the Candy Store finale, and there is a kids' sharing menu. It holds one MICHELIN star.

VIU serves Italian and Mediterranean dishes inspired by chef Matteo Fontana's heritage at breakfast, lunch and dinner, and hosts the hotel's Sunday brunch with seafood towers served to the table.

Zuma, on the ground floor, is the Bangkok branch of the contemporary Japanese izakaya group, with sushi and robata counters, a bar and a garden terrace, and a Sunday brunch.

The St. Regis Bar is the place for the Siam Mary and sunset drinks, and The Drawing Room serves afternoon tea, premium teas and coffee. The Lounge covers coffee, cakes and sandwiches from breakfast into the evening, and the Pool Bar serves smoothies, salads and Asian dishes beside the pool.

Sources: The St. Regis Bangkok, rooms, dining, experiences, IGNIV Bangkok, MICHELIN Guide. Checked September 25, 2026.