BANGKOK RESTAURANTS

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Cabbages & Condoms

Cabbages & Condoms opened on 14 August 1986 with a purpose beyond dinner: it was created to promote understanding and acceptance of family p...

Paste reaches into Thai culinary history for its menu, drawing on recipes associated with Thai royalty, aristocratic households and old prin...

Err is the casual, drink-friendly sibling of Bo.lan: a self-described urban rustic Thai kitchen whose menu is curated by Bo Songvisava and D...

Supanniga Eating Room cooks the family recipes of Khun Yai Somsri Chantra, a grandmother from Trat on Thailand's eastern coast who later mov...

Somboon Seafood is the Bangkok restaurant that has served its original fried curry crab since 1969, and the Bantadthong branch carries on it...

Krua Apsorn is a family-style Thai restaurant that describes its cooking as “grandma's recipes,” simple Thai food meant to leave you happy,...

Baan Tepa is Chef Chudaree “Tam” Debhakam's Thai tasting-menu restaurant in her family's historic house on Ramkhamhaeng Road, and it holds t...

Sorn cooks the food of Southern Thailand, and the MICHELIN Guide calls it the world's first three-MICHELIN-star Thai restaurant. Chef-owner...

Le Du is chef Thitid 'Ton' Tassanakajohn's modern Thai restaurant on Soi Silom 7, and its name sets the agenda: it comes from the Thai word...

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Inside you'll find Bangkok's best restaurants, from street-food legends to rooftop fine dining.

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