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Baan Tepa Culinary Space

Restaurants
 Bangkok, 10240

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Call: +66 98 696 9074
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About

Baan Tepa is Chef Chudaree “Tam” Debhakam's Thai tasting-menu restaurant in her family's historic house on Ramkhamhaeng Road, and it holds two MICHELIN stars and a MICHELIN Green Star. The name joins baan, Thai for home, with Tepa, from the family name Debhakam; the house belonged to her grandmother, Lady Suwaree Debhakam, and has been in the family for three generations.

It suits diners who care where their food comes from: the menu tracks native crop varieties and regional producers, and the evening begins in the garden, where guests can taste herbs grown on site. The house is in Hua Mak, Bang Kapi, well east of the central hotel districts, so plan on a taxi or car and allow for evening traffic when booking one of the three fixed seatings.

Seven courses

Every guest is served the same seven-course menu, presented by the chefs. The current one opens with paa khao, a spread of stuffed cucumber, fermented vegetable rolls and relishes, then moves through a clear soup with Taphao Thong chicken broth, fried grey pomfret with house-smoked fish sauce, a course of Thai legumes and river prawn with chamuang. Forgotten Cuts brings beef tongue, udder, cheek and shank, from a trip to Khon Kaen in search of better Thai beef, and the meal closes with Thai desserts and rice caramel. Earlier signatures include Dong Dang, rice noodles inspired by a technique from Udon Thani.

Garden and kitchen

The compound has three parts: the house, the kitchen and Tepa Garden. According to the MICHELIN Guide, food scraps are turned into seasonings, crab shells are reused in table settings and fruit and vegetable waste is composted. Since 2023 the team has run Baan Tepa on Tour, cooking with and learning from local communities around Thailand.

The chef

Chef Tam studied nutrition and food science at the University of Nottingham, trained at the International Culinary Center in New York and interned at Jean-Georges before spending two years at Blue Hill at Stone Barns. The restaurant says she was the first Thai female chef to earn two MICHELIN stars and was named Asia's Best Female Chef by Asia's 50 Best Restaurants in 2025.

Private dining

The Garden Wing seats 8 to 14 guests at a single imperial hardwood table under a high ceiling, and is booked by email.

Sources: Baan Tepa, about, menu, contact and FAQ, MICHELIN Guide. Checked September 25, 2026.

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Contact Information

Company Name
Baan Tepa Culinary Space
Phone Number
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Call: +66 98 696 9074
Location
561 Ramkhamhaeng Road
Bangkok, 10240
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About Baan Tepa Culinary Space

Baan Tepa is Chef Chudaree “Tam” Debhakam's Thai tasting-menu restaurant in her family's historic house on Ramkhamhaeng Road, and it holds two MICHELIN stars and a MICHELIN Green Star. The name joins baan, Thai for home, with Tepa, from the family name Debhakam; the house belonged to her grandmother, Lady Suwaree Debhakam, and has been in the family for three generations.

It suits diners who care where their food comes from: the menu tracks native crop varieties and regional producers, and the evening begins in the garden, where guests can taste herbs grown on site. The house is in Hua Mak, Bang Kapi, well east of the central hotel districts, so plan on a taxi or car and allow for evening traffic when booking one of the three fixed seatings.

Seven courses

Every guest is served the same seven-course menu, presented by the chefs. The current one opens with paa khao, a spread of stuffed cucumber, fermented vegetable rolls and relishes, then moves through a clear soup with Taphao Thong chicken broth, fried grey pomfret with house-smoked fish sauce, a course of Thai legumes and river prawn with chamuang. Forgotten Cuts brings beef tongue, udder, cheek and shank, from a trip to Khon Kaen in search of better Thai beef, and the meal closes with Thai desserts and rice caramel. Earlier signatures include Dong Dang, rice noodles inspired by a technique from Udon Thani.

Garden and kitchen

The compound has three parts: the house, the kitchen and Tepa Garden. According to the MICHELIN Guide, food scraps are turned into seasonings, crab shells are reused in table settings and fruit and vegetable waste is composted. Since 2023 the team has run Baan Tepa on Tour, cooking with and learning from local communities around Thailand.

The chef

Chef Tam studied nutrition and food science at the University of Nottingham, trained at the International Culinary Center in New York and interned at Jean-Georges before spending two years at Blue Hill at Stone Barns. The restaurant says she was the first Thai female chef to earn two MICHELIN stars and was named Asia's Best Female Chef by Asia's 50 Best Restaurants in 2025.

Private dining

The Garden Wing seats 8 to 14 guests at a single imperial hardwood table under a high ceiling, and is booked by email.

Sources: Baan Tepa, about, menu, contact and FAQ, MICHELIN Guide. Checked September 25, 2026.

Restaurants Fine Dining Thai Food Tasting Menu Michelin Star Bang Kapi restaurants
Phone: +66 98 696 9074

Frequently Asked Questions

Q. Where is Baan Tepa?+
At 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok 10240.
Q. When is Baan Tepa open?+
Dinner only, Wednesday to Sunday, with three seatings at 6 p.m., 7 p.m. and 8 p.m. The kitchen closes at 10 p.m. and the restaurant at 11 p.m. It is closed on Mondays and Tuesdays. Dinner takes about two and a half hours, so arrive on time.
Q. How much is the tasting menu?+
The seven-course menu is THB 6,200 per person, plus 10% service charge and 7% VAT.
Q. Is a deposit required?+
Yes. A 50% deposit of the menu price confirms the booking, or 100% if you add a wine pairing. Cancellations more than 7 days ahead are fully refunded; within 7 days the deposit is not refunded. Date changes are allowed once if requested at least 7 days ahead, and changes to guest numbers need 48 hours' notice.
Q. Can the kitchen cater for vegetarians or allergies?+
The restaurant cannot accommodate vegetarian, vegan, no-seafood, gluten-free, dairy-free or allium-free diets. Other dietary needs should be sent at least 7 days ahead.
Q. Is there a dress code?+
Smart casual. Please avoid shorts, sleeveless tops and flip-flops.
Q. Can children come?+
Children aged 12 and over are welcome if they will eat the full tasting menu. There are no separate children's dishes.
Q. Can I book as a solo diner?+
Yes. Reservations for one guest are taken by email only, at reservation@baantepabkk.com.
Q. What does the Garden Wing cost?+
The private room seats 8 to 14 and has a minimum spend of THB 7,500++ per person (THB 8,828 net), or THB 70,624 net for 8 guests. Book by email.
Q. Is the Tepa Garden café open, and is there corkage?+
The outdoor café is temporarily closed, according to the restaurant's contact page. Corkage in the restaurant is THB 2,000++ per 75cl bottle, waived if you also order a bottle from the list.