The room

The interior is by Jouin Manku, the Paris studio of designer Patrick Jouin and architect Sanjit Manku, in royal blue, gold, cream and natural wood. A pleated chandelier hangs over the circular dining area, and the river fills the windows. Two private rooms share the view: the Bronze Room seats up to six at a round wooden table, and the mirrored Pink Room takes eight to ten.

The cooking

López cooks product-led French food, working local flavors into classical technique. The MICHELIN Guide singles out a heritage tomato starter that turns Thai and French tomatoes into jellies and consommé, and a lamb rack with fig leaf. Meals end with a collection of Alain Ducasse seasonal desserts, executive pastry chef and baker Christophe Grilo is in charge of the breads and pastries, and the wine list is French, deepest in Burgundy and Bordeaux.

Choosing a menu

The same set menus run at lunch and dinner: a three-course Découverte, a five-course Voyage and a seven-course Signature menu, with caviar as an optional course. Lunch is the easier way in, and Tuesday and Wednesday are dinner only. The kitchen adapts to most allergies and dietary preferences, but the restaurant says it cannot currently serve vegan menus, so raise any needs when you book.

Café of Blue

Across from the restaurant in ICONLUXE, Café of Blue by Alain Ducasse is its all-day offshoot, with an à la carte menu of savory dishes, pastries and afternoon tea, and a Social Hour of cocktails in the early evening. It is the lighter option on a shopping day at the mall.

Sources: Blue by Alain Ducasse, menus, the restaurant, people, contact, MICHELIN Guide, ICONSIAM getting here. Checked September 26, 2026.