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Chef's Table by lebua

Restaurants
 Bangkok, 10500

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Call: +66 2 624 9555
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About

Chef's Table by lebua is a contemporary French restaurant on the 61st floor of State Tower, built around an open kitchen whose centerpiece is a custom Molteni stove framed in marble and brass. Every table has a clear view of the cooks, executive chef Vincent Thierry leads the brigade, and the restaurant holds two MICHELIN stars in the 2026 Thailand guide.

It suits diners who enjoy watching a kitchen at work as much as the meal itself, and a special-occasion dinner where the skyline stays in the background. Chef's Table is one of the restaurants of The Dome at lebua, at the top of lebua at State Tower on Silom Road in Bang Rak, and lebua puts Saphan Taksin BTS station about five minutes' walk from the tower.

The chef

Thierry grew up in the Loire among vineyards, goat's cheese and orchards, cooked in MICHELIN-starred kitchens across France and opened Caprice in Hong Kong. He describes his cooking as contemporary French cuisine served with simplicity, with few ingredients on each plate, and the chefs present each course as it reaches the table. lebua says the restaurant has held two stars since 2020.

Two menus

The Signature Menu gathers classic French dishes in seven courses; the current one moves from Alaskan king crab and Brittany blue lobster to Challans duck, and ends with the Vanille Bleue tart with ruby pomelo and white beer sorbet. The shorter Creation Menu is the bolder, less formal choice, with dishes such as sea bream ceviche with Sologne caviar and veal cheek with molten Parmesan. Both come with an optional wine pairing, and the MICHELIN Guide singles out the cheese trolley, which includes produce from a local farm.

Before you book

Reservations need a deposit, which comes off the final bill, and plans can change without charge only up to 72 hours ahead. Children aged 7 and older are welcome with an adult. The dress code is smart elegant: collared shirts and long trousers for men, and no T-shirts, sleeveless tops, shorts or caps for anyone. Large bags and luggage cannot be taken up, and there is no storage.

Also at The Dome at lebua

Mezzaluna, four floors up on the 65th, is the tower's other two-MICHELIN-star restaurant, cooking French food through a Japanese chef's lens. Sirocco is lebua's open-air Mediterranean restaurant under the golden dome, and Pink Bar, a Champagne bar with live piano on the same 61st floor, is walk-in only and for guests aged 20 and over.

Sources: Chef's Table by lebua, Signature Menu, Creation Menu, lebua FAQ, The Dome guide, MICHELIN Guide. Checked September 26, 2026.

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Contact Information

Company Name
Chef's Table by lebua
Phone Number
See Phone Number
Call: +66 2 624 9555
Location
1055 Silom Road
Bangkok, 10500
Visit Website View Menu

About Chef's Table by lebua

Chef's Table by lebua is a contemporary French restaurant on the 61st floor of State Tower, built around an open kitchen whose centerpiece is a custom Molteni stove framed in marble and brass. Every table has a clear view of the cooks, executive chef Vincent Thierry leads the brigade, and the restaurant holds two MICHELIN stars in the 2026 Thailand guide.

It suits diners who enjoy watching a kitchen at work as much as the meal itself, and a special-occasion dinner where the skyline stays in the background. Chef's Table is one of the restaurants of The Dome at lebua, at the top of lebua at State Tower on Silom Road in Bang Rak, and lebua puts Saphan Taksin BTS station about five minutes' walk from the tower.

The chef

Thierry grew up in the Loire among vineyards, goat's cheese and orchards, cooked in MICHELIN-starred kitchens across France and opened Caprice in Hong Kong. He describes his cooking as contemporary French cuisine served with simplicity, with few ingredients on each plate, and the chefs present each course as it reaches the table. lebua says the restaurant has held two stars since 2020.

Two menus

The Signature Menu gathers classic French dishes in seven courses; the current one moves from Alaskan king crab and Brittany blue lobster to Challans duck, and ends with the Vanille Bleue tart with ruby pomelo and white beer sorbet. The shorter Creation Menu is the bolder, less formal choice, with dishes such as sea bream ceviche with Sologne caviar and veal cheek with molten Parmesan. Both come with an optional wine pairing, and the MICHELIN Guide singles out the cheese trolley, which includes produce from a local farm.

Before you book

Reservations need a deposit, which comes off the final bill, and plans can change without charge only up to 72 hours ahead. Children aged 7 and older are welcome with an adult. The dress code is smart elegant: collared shirts and long trousers for men, and no T-shirts, sleeveless tops, shorts or caps for anyone. Large bags and luggage cannot be taken up, and there is no storage.

Also at The Dome at lebua

Mezzaluna, four floors up on the 65th, is the tower's other two-MICHELIN-star restaurant, cooking French food through a Japanese chef's lens. Sirocco is lebua's open-air Mediterranean restaurant under the golden dome, and Pink Bar, a Champagne bar with live piano on the same 61st floor, is walk-in only and for guests aged 20 and over.

Sources: Chef's Table by lebua, Signature Menu, Creation Menu, lebua FAQ, The Dome guide, MICHELIN Guide. Checked September 26, 2026.

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Phone: +66 2 624 9555

Frequently Asked Questions

Q. Where is Chef's Table by lebua?+
On the 61st floor of State Tower, 1055 Silom Road, Bang Rak, Bangkok 10500, in the lebua at State Tower building. Enter through the main State Tower lobby and take the dedicated elevators up.
Q. What are the opening hours?+
Dinner only, from 5:30 p.m. The last booking is at 9:30 p.m. and the last order at 9:45 p.m. Chef's Table is closed on Mondays.
Q. How much are the menus?+
The Signature Menu is THB 9,200++, with a seven-glass wine pairing at THB 8,800++. The Creation Menu is THB 6,800++, with a five-glass pairing at THB 5,800++. Prices are subject to 10% service charge and 7% government tax.
Q. How do I book?+
Call lebua on +66 2 624 9999 or message +66 61 406 9999 on WhatsApp, or use the online booking linked from the restaurant's page. The booking is confirmed once the deposit is received.
Q. What is the cancellation policy?+
Reservations can be changed or cancelled free of charge up to 72 hours before the booking. Later changes, cancellations and no-shows forfeit the deposit. Special event dates and group bookings need a 100% non-refundable deposit.
Q. Is there a dress code?+
Yes, smart elegant. Men need collared shirts and long trousers; long jeans are acceptable with covered shoes. T-shirts, sleeveless clothing, shorts, caps, athletic wear, swimwear and flip-flops are not permitted. The code applies to children too.
Q. Can children dine at Chef's Table?+
Children aged 7 and older are welcome when accompanied by an adult.
Q. Can I bring my own wine?+
Yes. Corkage is THB 2,500++ per bottle of wine or Champagne.
Q. Does Chef's Table have MICHELIN stars?+
Yes. The 2026 MICHELIN Guide Thailand lists Chef's Table with two MICHELIN stars.

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