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Côte by Mauro Colagreco

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 Bangkok, 10120

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About

Côte by Mauro Colagreco is the fine-dining restaurant of Capella Bangkok, cooking the food of the French and Italian Riviera, from Nice to Genoa, in a light-filled second-floor room with views of the Chao Phraya. Mauro Colagreco, whose Mirazur on the Riviera was awarded three MICHELIN stars, sets its direction, and Côte holds two MICHELIN stars in the 2026 Thailand guide.

It suits a long lunch or a celebration dinner for diners who want Mediterranean cooking built on seasonal produce, and lunch, with a shorter menu, is the easier way in. The restaurant is inside Capella Bangkok on Charoen Krung Road, in the Yan Nawa area of Sathon, and opens from Wednesday to Sunday.

The kitchen

Italian chef Davide Garavaglia runs the kitchen. He trained under Davide Oldani at D'O in Milan and under Pierre Gagnaire at Sketch in London, joined Mirazur in 2015 and has led Côte since it opened in 2020, winning the MICHELIN Young Chef Award in Thailand in 2023. The MICHELIN Guide notes that the team builds its seasonal menus around the best produce available each day and likes to surprise guests from course to course.

Recognition

Côte earned its second MICHELIN star in the 2025 guide, its first step up since opening, and kept both stars in 2026. The restaurant also lists the MICHELIN Guide Thailand Service Award in 2022 and the MICHELIN Sommelier Award in 2025 for its sommelier, Thansith Wasinonth.

Choosing a menu

Three set menus cover most visits: the four-course Escapade, served at lunch only, a six-course seasonal menu and the eight-course Carte Blanche, both available at lunch and dinner. Wine and non-alcoholic pairings are offered, and a cheese platter can be added. Dress is smart casual, without shorts or flip-flops. For a private occasion, the restaurant hosts gatherings in an intimate space it calls Kitchen Confidential.

Also at Capella Bangkok

The hotel's other venues include Phra Nakhon, its all-day Thai restaurant in a glass conservatory in the riverside garden, which the MICHELIN Guide lists; Stella, an Art Deco cocktail bar; and the Tea Lounge for afternoon tea. The Capella Bangkok listing covers the hotel in full.

Sources: Côte by Mauro Colagreco, the brigade, menu and hours, Capella Bangkok, MICHELIN Guide. Checked September 26, 2026.

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Contact Information

Company Name
Côte by Mauro Colagreco
Phone Number
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Location
300/2 Charoenkrung Road
Bangkok, 10120

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About Côte by Mauro Colagreco

Quick answer: Côte by Mauro Colagreco is a restaurant at 300/2 Charoenkrung Road, Bangkok, 10120. Mauro Colagreco's two-MICHELIN-star Riviera restaurant at Capella Bangkok: Nice-to-Genoa cooking by chef Davide Garavaglia, with river views.

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Côte by Mauro Colagreco is the fine-dining restaurant of Capella Bangkok, cooking the food of the French and Italian Riviera, from Nice to Genoa, in a light-filled second-floor room with views of the Chao Phraya. Mauro Colagreco, whose Mirazur on the Riviera was awarded three MICHELIN stars, sets its direction, and Côte holds two MICHELIN stars in the 2026 Thailand guide.

It suits a long lunch or a celebration dinner for diners who want Mediterranean cooking built on seasonal produce, and lunch, with a shorter menu, is the easier way in. The restaurant is inside Capella Bangkok on Charoen Krung Road, in the Yan Nawa area of Sathon, and opens from Wednesday to Sunday.

The kitchen

Italian chef Davide Garavaglia runs the kitchen. He trained under Davide Oldani at D'O in Milan and under Pierre Gagnaire at Sketch in London, joined Mirazur in 2015 and has led Côte since it opened in 2020, winning the MICHELIN Young Chef Award in Thailand in 2023. The MICHELIN Guide notes that the team builds its seasonal menus around the best produce available each day and likes to surprise guests from course to course.

Recognition

Côte earned its second MICHELIN star in the 2025 guide, its first step up since opening, and kept both stars in 2026. The restaurant also lists the MICHELIN Guide Thailand Service Award in 2022 and the MICHELIN Sommelier Award in 2025 for its sommelier, Thansith Wasinonth.

Choosing a menu

Three set menus cover most visits: the four-course Escapade, served at lunch only, a six-course seasonal menu and the eight-course Carte Blanche, both available at lunch and dinner. Wine and non-alcoholic pairings are offered, and a cheese platter can be added. Dress is smart casual, without shorts or flip-flops. For a private occasion, the restaurant hosts gatherings in an intimate space it calls Kitchen Confidential.

Also at Capella Bangkok

The hotel's other venues include Phra Nakhon, its all-day Thai restaurant in a glass conservatory in the riverside garden, which the MICHELIN Guide lists; Stella, an Art Deco cocktail bar; and the Tea Lounge for afternoon tea. The Capella Bangkok listing covers the hotel in full.

Sources: Côte by Mauro Colagreco, the brigade, menu and hours, Capella Bangkok, MICHELIN Guide. Checked September 26, 2026.

Restaurants Fine Dining Tasting Menu Michelin Star Hotel Dining Mediterranean Riverside Charoen Krung Sathon restaurants
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Business Hours

Closed · Opens 12:00 PM

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Mon–Tue
Closed
Wed–SunClosed
12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM

Amenities at Côte by Mauro Colagreco

  • River view
  • Private dining room (Kitchen Confidential)
  • Tasting menus
  • Wine and non-alcoholic pairings

Frequently Asked Questions

Does Côte by Mauro Colagreco have MICHELIN stars?
Yes. Côte holds two MICHELIN stars: it was elevated to two stars in the 2025 MICHELIN Guide Thailand and holds both in the 2026 guide, its first step up since opening in 2020.
How much are the menus at Côte?
Three set menus are currently listed on the official menu: the four-course Escapade Lunch at THB 3,800 (lunch only), the seasonal six-course Fall in Flavours at THB 8,800 (served until 8 November 2026), and the eight-course Carte Blanche at THB 8,000 (lunch and dinner). All prices are subject to 10% service charge and 7% government tax.
What are the opening hours?
Wednesday to Sunday only; the restaurant is closed on Monday and Tuesday. Lunch runs 12:00 to 14:00 (last order 13:30) and dinner 18:00 to 22:00 (last order 20:30).
How do I book a table at Côte?
Book through the reservation link on the restaurant's website, cotebkk.com (reservations run on SevenRooms), call +66 2 098 3818, or email [email protected].
Where is Côte by Mauro Colagreco?
Inside Capella Bangkok, 300/2 Charoenkrung Road, Yannawa, Sathorn, Bangkok 10120, in a second-floor room overlooking the Chao Phraya River. It is the hotel's fine-dining restaurant.
What is the Fall in Flavours menu?
The current seasonal menu: six courses built on autumn produce (foraged roots, mushrooms, berries, wild game) at THB 8,800 per person, with an optional seven-glass wine pairing at THB 4,500, served at lunch and dinner until 8 November 2026. Seasonal menus change, so check cotebkk.com for the current one.
Are drink pairings available?
Yes. Wine pairings: five glasses with the Escapade Lunch at THB 3,500, seven glasses with Fall in Flavours at THB 4,500, eight glasses with the Carte Blanche at THB 5,000. Non-alcoholic pairings run THB 900 for three glasses and THB 1,500 for five. A cheese platter can be added at THB 750 (three selections) or THB 1,100 (five).
Who cooks at Côte?
The kitchen is led by Chef Davide Garavaglia, who trained under Davide Oldani at D'O in Milan and Pierre Gagnaire at Sketch in London, joined Mauro Colagreco's Mirazur in 2015, and has led Côte since it opened in 2020; he won the MICHELIN Thailand Young Chef Award in 2023. Colagreco, whose Mirazur holds three MICHELIN stars, sets the restaurant's direction.
Is there a dress code?
Smart casual. Shorts and flip-flops are not permitted.
Can Côte host a private event?
Yes. Private gatherings and celebrations are hosted in Kitchen Confidential, an intimate space where each event is arranged around the group and prepared by the brigade; contact the restaurant on +66 2 098 3818 or [email protected] to arrange one.

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