Anne-Sophie Pic at Le Normandie Profile Photo - Restaurants in Bangkok

Anne-Sophie Pic at Le Normandie

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 Bangkok, 10500

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Call: +66 2 659 9000
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About

Anne-Sophie Pic at Le Normandie is the French restaurant of Mandarin Oriental, Bangkok, a room that opened in 1958 as Le Normandie Grill and in 1969 became what the hotel calls Bangkok's first true fine-dining destination. It is now run under Anne-Sophie Pic, whose family restaurant in Valence holds three MICHELIN stars, and it holds two MICHELIN stars in the 2026 Thailand guide.

It suits a formal celebration, at lunch or dinner, and diners who want French haute cuisine with a sense of occasion and a view of the Chao Phraya. The restaurant is inside Mandarin Oriental, Bangkok in Bang Rak, the old trading district off Charoen Krung Road, and is open from Wednesday to Sunday.

The chef and her cooking

Pic calls her approach Suffusion, a layering of aromas that carries from the dishes into the drinks. Her signature berlingots are on the menu here, filled with local cow's cheese and paired with maitake, coffee and sobacha, alongside wild sea bass with Oscietra caviar and Champagne sauce, a dish her father Jacques Pic first served in 1971. The MICHELIN Guide notes that she works with a Japanese head chef, Tamaki Kobayashi, and Mandarin Oriental describes Pic as the most MICHELIN-starred female chef in the world.

The room

Le Normandie was the first French restaurant in Thailand recognized by Les Grandes Tables du Monde. The current dining room, redesigned by the Paris studio Humbert & Poyet, keeps the sense of an old institution while looking out over the river.

Choosing a menu

Diners can order à la carte, with a minimum of three dishes each, or choose a set menu: a three-course business lunch from Wednesday to Friday, a four-course lunch at weekends, and the seven-course Voyage menu. Pairings come with or without alcohol. Groups of six or more book directly with the restaurant, and everyone at the table takes the same format, set menu or à la carte.

Before you book

Men need a jacket at dinner, and the restaurant can lend one on request. Tell the kitchen about dietary requirements at least 48 hours ahead, which is also the deadline for changing or cancelling without a charge.

Also at Mandarin Oriental, Bangkok

The hotel runs 12 restaurants and bars, including The China House by Chef Fei for Cantonese and Chaoshan food, Baan Phraya's Thai set menu across the river, afternoon tea in The Authors' Lounge and live jazz at The Bamboo Bar. The Mandarin Oriental listing covers them all.

Sources: Anne-Sophie Pic at Le Normandie, à la carte menu, Mandarin Oriental dining, MICHELIN Guide. Checked September 26, 2026.

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Contact Information

Company Name
Anne-Sophie Pic at Le Normandie
Phone Number
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Call: +66 2 659 9000
Location
48 Oriental Avenue
Bangkok, 10500
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About Anne-Sophie Pic at Le Normandie

Anne-Sophie Pic at Le Normandie is the French restaurant of Mandarin Oriental, Bangkok, a room that opened in 1958 as Le Normandie Grill and in 1969 became what the hotel calls Bangkok's first true fine-dining destination. It is now run under Anne-Sophie Pic, whose family restaurant in Valence holds three MICHELIN stars, and it holds two MICHELIN stars in the 2026 Thailand guide.

It suits a formal celebration, at lunch or dinner, and diners who want French haute cuisine with a sense of occasion and a view of the Chao Phraya. The restaurant is inside Mandarin Oriental, Bangkok in Bang Rak, the old trading district off Charoen Krung Road, and is open from Wednesday to Sunday.

The chef and her cooking

Pic calls her approach Suffusion, a layering of aromas that carries from the dishes into the drinks. Her signature berlingots are on the menu here, filled with local cow's cheese and paired with maitake, coffee and sobacha, alongside wild sea bass with Oscietra caviar and Champagne sauce, a dish her father Jacques Pic first served in 1971. The MICHELIN Guide notes that she works with a Japanese head chef, Tamaki Kobayashi, and Mandarin Oriental describes Pic as the most MICHELIN-starred female chef in the world.

The room

Le Normandie was the first French restaurant in Thailand recognized by Les Grandes Tables du Monde. The current dining room, redesigned by the Paris studio Humbert & Poyet, keeps the sense of an old institution while looking out over the river.

Choosing a menu

Diners can order à la carte, with a minimum of three dishes each, or choose a set menu: a three-course business lunch from Wednesday to Friday, a four-course lunch at weekends, and the seven-course Voyage menu. Pairings come with or without alcohol. Groups of six or more book directly with the restaurant, and everyone at the table takes the same format, set menu or à la carte.

Before you book

Men need a jacket at dinner, and the restaurant can lend one on request. Tell the kitchen about dietary requirements at least 48 hours ahead, which is also the deadline for changing or cancelling without a charge.

Also at Mandarin Oriental, Bangkok

The hotel runs 12 restaurants and bars, including The China House by Chef Fei for Cantonese and Chaoshan food, Baan Phraya's Thai set menu across the river, afternoon tea in The Authors' Lounge and live jazz at The Bamboo Bar. The Mandarin Oriental listing covers them all.

Sources: Anne-Sophie Pic at Le Normandie, à la carte menu, Mandarin Oriental dining, MICHELIN Guide. Checked September 26, 2026.

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Phone: +66 2 659 9000

Frequently Asked Questions

Q. Where is Le Normandie?+
Inside Mandarin Oriental, Bangkok, 48 Oriental Avenue, Bang Rak, Bangkok 10500. The MICHELIN Guide places it on the 5th floor.
Q. What are the opening hours?+
Lunch is 12 p.m. to 3:30 p.m. and dinner 6:30 p.m. to 11:30 p.m., Wednesday to Sunday. Last orders are at 1:30 p.m. for lunch and 9 p.m. for dinner. The restaurant is closed on Monday and Tuesday.
Q. How much are the set menus?+
The business lunch (Wednesday to Friday) is THB 4,500 for three courses, the weekend lunch THB 5,500 for four courses, and the seven-course Voyage menu THB 9,000. À la carte starters begin at THB 1,200. Prices are subject to 10% service charge and applicable government tax.
Q. Is there a dress code?+
Yes. Guests, including children over seven, are asked to wear elegant attire and footwear. A jacket is compulsory for men at dinner and can be provided on request, and sleeveless shirts for men are not permitted at any time.
Q. How do I book?+
Use the Book Table link on the restaurant's page on the Mandarin Oriental website, call +66 2 659 9000, or email mobkk-normandie@mohg.com. Groups of six or more should contact the restaurant directly.
Q. What is the cancellation policy?+
Cancel or reschedule at least 48 hours before the reservation. Otherwise a fee of THB 2,250 net per person for lunch or THB 4,500 net per person for dinner is charged to the card that guarantees the booking.
Q. Can the restaurant cater for dietary requirements?+
Yes. Share them at least 48 hours before your reservation and the kitchen will do its best to accommodate them.
Q. Is there a minimum order?+
The restaurant asks for a minimum of three dishes per person when ordering à la carte.
Q. Does Le Normandie have MICHELIN stars?+
Yes. The 2026 MICHELIN Guide Thailand lists Anne-Sophie Pic at Le Normandie with two MICHELIN stars.

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