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Anne-Sophie Pic at Le Normandie

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 Bangkok, 10500

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About

Anne-Sophie Pic at Le Normandie is the French restaurant of Mandarin Oriental, Bangkok, a room that opened in 1958 as Le Normandie Grill and in 1969 became what the hotel calls Bangkok's first true fine-dining destination. It is now run under Anne-Sophie Pic, whose family restaurant in Valence holds three MICHELIN stars, and it holds two MICHELIN stars in the 2026 Thailand guide.

It suits a formal celebration, at lunch or dinner, and diners who want French haute cuisine with a sense of occasion and a view of the Chao Phraya. The restaurant is inside Mandarin Oriental, Bangkok in Bang Rak, the old trading district off Charoen Krung Road, and is open from Wednesday to Sunday.

The chef and her cooking

Pic calls her approach Suffusion, a layering of aromas that carries from the dishes into the drinks. Her signature berlingots are on the menu here, filled with local cow's cheese with chamomile, saffron and slightly sour tomatoes, alongside wild sea bass with Oscietra caviar and Champagne sauce, a dish her father Jacques Pic first served in 1971. The MICHELIN Guide notes that she works with a Japanese head chef, Tamaki Kobayashi, and Mandarin Oriental describes Pic as the most MICHELIN-starred female chef in the world.

The room

Le Normandie was the first French restaurant in Thailand recognized by Les Grandes Tables du Monde. The current dining room, redesigned by the Paris studio Humbert & Poyet, keeps the sense of an old institution while looking out over the river.

Choosing a menu

Diners can order à la carte, with a minimum of three dishes each, or choose a set menu: a three-course business lunch from Wednesday to Friday, a four-course lunch at weekends, and the seven-course Voyage menu. Pairings come with or without alcohol. Groups of six or more book directly with the restaurant, and everyone at the table takes the same format, set menu or à la carte.

Before you book

Men need a jacket at dinner, and the restaurant can lend one on request. Tell the kitchen about dietary requirements at least 48 hours ahead, which is also the deadline for changing or cancelling without a charge.

Also at Mandarin Oriental, Bangkok

The hotel runs 12 restaurants and bars, including The China House by Chef Fei for Cantonese and Chaoshan food, Baan Phraya's Thai set menu across the river, afternoon tea in The Authors' Lounge and live jazz at The Bamboo Bar. The Mandarin Oriental listing covers them all.

Sources: Anne-Sophie Pic at Le Normandie, à la carte menu, Mandarin Oriental dining, MICHELIN Guide. Checked September 26, 2026.

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Contact Information

Company Name
Anne-Sophie Pic at Le Normandie
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Location
48 Oriental Avenue
Bangkok, 10500

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About Anne-Sophie Pic at Le Normandie

Quick answer: Anne-Sophie Pic at Le Normandie is a restaurant at 48 Oriental Avenue, Bangkok, 10500. Anne-Sophie Pic's two-MICHELIN-star French restaurant at Mandarin Oriental, Bangkok, in the Le Normandie room that dates to 1958.

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Anne-Sophie Pic at Le Normandie is the French restaurant of Mandarin Oriental, Bangkok, a room that opened in 1958 as Le Normandie Grill and in 1969 became what the hotel calls Bangkok's first true fine-dining destination. It is now run under Anne-Sophie Pic, whose family restaurant in Valence holds three MICHELIN stars, and it holds two MICHELIN stars in the 2026 Thailand guide.

It suits a formal celebration, at lunch or dinner, and diners who want French haute cuisine with a sense of occasion and a view of the Chao Phraya. The restaurant is inside Mandarin Oriental, Bangkok in Bang Rak, the old trading district off Charoen Krung Road, and is open from Wednesday to Sunday.

The chef and her cooking

Pic calls her approach Suffusion, a layering of aromas that carries from the dishes into the drinks. Her signature berlingots are on the menu here, filled with local cow's cheese with chamomile, saffron and slightly sour tomatoes, alongside wild sea bass with Oscietra caviar and Champagne sauce, a dish her father Jacques Pic first served in 1971. The MICHELIN Guide notes that she works with a Japanese head chef, Tamaki Kobayashi, and Mandarin Oriental describes Pic as the most MICHELIN-starred female chef in the world.

The room

Le Normandie was the first French restaurant in Thailand recognized by Les Grandes Tables du Monde. The current dining room, redesigned by the Paris studio Humbert & Poyet, keeps the sense of an old institution while looking out over the river.

Choosing a menu

Diners can order à la carte, with a minimum of three dishes each, or choose a set menu: a three-course business lunch from Wednesday to Friday, a four-course lunch at weekends, and the seven-course Voyage menu. Pairings come with or without alcohol. Groups of six or more book directly with the restaurant, and everyone at the table takes the same format, set menu or à la carte.

Before you book

Men need a jacket at dinner, and the restaurant can lend one on request. Tell the kitchen about dietary requirements at least 48 hours ahead, which is also the deadline for changing or cancelling without a charge.

Also at Mandarin Oriental, Bangkok

The hotel runs 12 restaurants and bars, including The China House by Chef Fei for Cantonese and Chaoshan food, Baan Phraya's Thai set menu across the river, afternoon tea in The Authors' Lounge and live jazz at The Bamboo Bar. The Mandarin Oriental listing covers them all.

Sources: Anne-Sophie Pic at Le Normandie, à la carte menu, Mandarin Oriental dining, MICHELIN Guide. Checked September 26, 2026.

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Business Hours

Closed · Opens 12:00 PM

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Mon–Tue
Closed
Wed–SunClosed
12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM

Amenities at Anne-Sophie Pic at Le Normandie

  • River view
  • Tasting menus
  • Dress code
  • Private events

Frequently Asked Questions

Does Le Normandie have MICHELIN stars?
Yes. Anne-Sophie Pic at Le Normandie holds two MICHELIN stars, as stated on the restaurant's official Mandarin Oriental page. Anne-Sophie Pic is described by Mandarin Oriental as the most MICHELIN-starred female chef in the world.
What are the opening hours?
Lunch is served 12:00 to 3:30 p.m. and dinner 6:30 to 11:30 p.m., Wednesday to Sunday; the restaurant is closed on Monday and Tuesday. Last orders are at 1:30 p.m. for lunch and 9:00 p.m. for dinner.
How much does it cost?
The seven-course Voyage menu is THB 9,000 per person, with pairings from THB 3,200 (non-alcoholic) and THB 6,000 to 6,500 for the Voyage pairing, up to THB 11,000 for the Prestige wine pairing. À la carte starters run from THB 1,200, and the signature wild sea bass is THB 7,500. Prices are subject to 10% service charge and government tax.
What's on the menu?
French haute cuisine built on Pic's philosophy of Suffusion. Signatures include the Berlingots, floral pastas filled with local cow's cheese (currently served with chamomile, saffron and slightly sour tomatoes), and Le Bar de Ligne, wild sea bass with Oscietra caviar and Champagne sauce, a Jacques Pic creation from 1971. Diners order à la carte (a minimum of three dishes per person) or take the Voyage set menu.
How do I book a table?
Through the Book Table link on the restaurant's page on the Mandarin Oriental website, by phone on +66 2 659 9000, or by email at [email protected]. Groups of six or more should contact the restaurant directly, and the whole table takes the same format, set menu or à la carte.
Is there a dress code?
Yes. Guests, including children over seven, are asked to wear elegant attire and footwear. A jacket is compulsory for men at dinner and can be provided on request; sleeveless shirts for men are not permitted at any time.
Where is Le Normandie?
Inside Mandarin Oriental, Bangkok, 48 Oriental Avenue, Bang Rak, Bangkok 10500, overlooking the Chao Phraya River. It is the hotel's French restaurant; the room first opened in 1958 as Le Normandie Grill.
What is the cancellation policy?
Cancel or reschedule at least 48 hours before the reservation. Inside 48 hours, a fee of THB 2,250 net per person for lunch or THB 4,500 net per person for dinner is charged to the card guaranteeing the booking.
Can the restaurant cater for dietary requirements?
Yes. Tell the restaurant about dietary requirements at least 48 hours before the reservation and the kitchen will do its best to accommodate them.
Who is the chef?
Anne-Sophie Pic, whose cooking is built on Suffusion, a layering of aromas that runs from the dishes into the drinks. Le Normandie is her Bangkok room, in the restaurant that began in 1958 and became, in 1969, what the hotel calls Bangkok's first true fine-dining destination.

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