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80/20

Restaurants
 Bangkok, 10500

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Call: +66 99 118 2200
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About

80/20 takes its name from a ratio, which the MICHELIN Guide explains as local ingredients to the chef's inspiration, and the restaurant sums up its own cooking as an innovative interpretation of Thai cuisine and local ingredients. Dinner is a 14-course Signature Tasting Menu with a strong northern and Lao thread. It holds one MICHELIN star in the 2026 Thailand guide, and the restaurant lists a star every year since 2020.

It suits diners who want an adventurous, regional take on Thai food rather than a classic royal-cuisine dinner, and who are happy to eat what the kitchen sends. The restaurant is on Charoen Krung Soi 26 in Bang Rak, the old trading district, and opens for dinner from Wednesday to Sunday only.

The tasting menu

The current menu starts with an oyster with galangal and rice cracker and a young jackfruit tum khanoon with northern herbs, then moves through a prawn tartare with prickly ash and caviar and a nam jim ceviche of amberjack. A Muscovy duck laab uses 14-day dry-aged, Thai tea-brined duck from Klong Phai, and the khao soi is built around a Kanchanaburi pork raviolo. The mains lean north: a Burmese-inspired curry of Black Angus beef, northern-style seasoned jasmine rice and a lamb sai oua sausage with nam prik noom, before a longan cake with sankaya, jasmine and coconut. Caviar kanom krok and a monkfish dish can be added, and dishes change with the market.

Loft room, Thai materials

According to the MICHELIN Guide, the 80/20 idea runs through the design as well, an industrial loft finished mostly in Thai materials, and the chef uses traditional techniques to make contemporary versions of classic Thai dishes with Lao influences. The sommelier offers a five- or seven-glass wine pairing.

Spice is part of the deal

The restaurant is direct about it: garlic, chili, coriander, shrimp paste and pepper are essential to its cooking and cannot be left out. It can lessen the heat of some dishes if you ask when booking, but they will still be spicy. There are no children's, vegetarian or vegan menus, and the whole party orders the tasting menu, so it is better suited to adults who eat everything.

Sources: 80/20, menu, reservations, opening hours, recognition, MICHELIN Guide. Checked September 26, 2026.

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Contact Information

Company Name
80/20
Phone Number
See Phone Number
Call: +66 99 118 2200
Location
1052-1054 Charoen Krung Soi 26
Bangkok, 10500
Visit Website Reserve a Table View Menu

About 80/20

80/20 takes its name from a ratio, which the MICHELIN Guide explains as local ingredients to the chef's inspiration, and the restaurant sums up its own cooking as an innovative interpretation of Thai cuisine and local ingredients. Dinner is a 14-course Signature Tasting Menu with a strong northern and Lao thread. It holds one MICHELIN star in the 2026 Thailand guide, and the restaurant lists a star every year since 2020.

It suits diners who want an adventurous, regional take on Thai food rather than a classic royal-cuisine dinner, and who are happy to eat what the kitchen sends. The restaurant is on Charoen Krung Soi 26 in Bang Rak, the old trading district, and opens for dinner from Wednesday to Sunday only.

The tasting menu

The current menu starts with an oyster with galangal and rice cracker and a young jackfruit tum khanoon with northern herbs, then moves through a prawn tartare with prickly ash and caviar and a nam jim ceviche of amberjack. A Muscovy duck laab uses 14-day dry-aged, Thai tea-brined duck from Klong Phai, and the khao soi is built around a Kanchanaburi pork raviolo. The mains lean north: a Burmese-inspired curry of Black Angus beef, northern-style seasoned jasmine rice and a lamb sai oua sausage with nam prik noom, before a longan cake with sankaya, jasmine and coconut. Caviar kanom krok and a monkfish dish can be added, and dishes change with the market.

Loft room, Thai materials

According to the MICHELIN Guide, the 80/20 idea runs through the design as well, an industrial loft finished mostly in Thai materials, and the chef uses traditional techniques to make contemporary versions of classic Thai dishes with Lao influences. The sommelier offers a five- or seven-glass wine pairing.

Spice is part of the deal

The restaurant is direct about it: garlic, chili, coriander, shrimp paste and pepper are essential to its cooking and cannot be left out. It can lessen the heat of some dishes if you ask when booking, but they will still be spicy. There are no children's, vegetarian or vegan menus, and the whole party orders the tasting menu, so it is better suited to adults who eat everything.

Sources: 80/20, menu, reservations, opening hours, recognition, MICHELIN Guide. Checked September 26, 2026.

Restaurants Fine Dining Thai Food Tasting Menu Michelin Star Charoen Krung Bang Rak restaurants
Phone: +66 99 118 2200

Frequently Asked Questions

Q. Where is 80/20?+
At 1052-1054 Charoen Krung Soi 26, Bang Rak, Bangkok 10500.
Q. What are the opening hours?+
Dinner only, Wednesday to Sunday, from 6 p.m. to 11 p.m. The last seating is at 8:30 p.m. and the last order at 9 p.m. The restaurant is closed on Monday and Tuesday.
Q. How much is the tasting menu?+
The 14-course Signature Tasting Menu is THB 4,500 per person and is ordered for the whole party. Wine pairing costs THB 2,800 for five glasses or THB 3,200 for seven. All prices are subject to a 10% service charge and 7% VAT.
Q. How do I book a table?+
Through the restaurant's online booking system only. An advance payment of THB 1,000 plus 7% VAT secures the table and is deducted from the bill. For nine or more guests, call +66 99 118 2200 or +66 2 234 2822 between 4 p.m. and 11 p.m., email info@8020bkk.com, or message @8020bkk on Facebook or LINE.
Q. What is the cancellation policy?+
The advance payment is refunded in full if you cancel at least 48 hours before your reservation. For no-shows or later cancellations the restaurant keeps it. Tables are held for 30 minutes and then cancelled without a refund.
Q. Is there a dress code?+
Smart casual.
Q. Can the kitchen adjust for dietary needs?+
Only within limits. Garlic, chili, coriander, shrimp paste and pepper cannot be omitted, and dishes can be made less spicy but not mild; tell the restaurant when you book. Children's, vegetarian and vegan menus are not available.
Q. Can I bring my own wine?+
Yes. Corkage is THB 2,000 and applies to wine only; whisky and other spirits are not accepted.
Q. Is 80/20 in the MICHELIN Guide?+
Yes. It holds one MICHELIN star in the 2026 MICHELIN Guide Thailand.

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