Vesper
Restaurants
Bangkok, 10500
About
Vesper is a cocktail bar on Convent Road, off Silom Road, that has been pouring its namesake martini since 2014. The team says its most direct inspiration was the London cocktail bars where they had their first Vesper, and the bar still leans British: the current menu, Britain Through Seasons, is built around the moods of an English year.
It suits a serious cocktail night in Silom, a pre-dinner martini, and anyone who likes a bar where the classics are taken as seriously as the new drinks. It is walk-in only and opens in the evening, staying open until 2 a.m. every day of the week.
The martini
The house Vesper is made with Tanqueray gin, Boatyard vodka and Cocchi Americano, and you can have it shaken, stirred or poured straight from the freezer. The bar also keeps a selection of Vesper twists from what it calls its Vesper Bible, so the drink it is named after is a whole section rather than a single line.
Britain Through Seasons
The signature list runs from spring to winter, and each drink carries a note on the classic it is closest to, such as a Ramos Gin Fizz, a Sazerac or a Negroni. The team says it does not restrict itself to British or seasonal ingredients; the idea is to capture the mood of each season, reflecting both the bar manager's British heritage and the bar's home in Bangkok.
Recognition
Vesper is No. 56 on the 51-100 list of Asia's 50 Best Bars 2026.
Before you go
The dress code is smart casual, and the bar asks for a drink per person per hour when it is full. There are no reservations. Parking is at Liberty Square, and for private hire the bar takes enquiries by email.
Sources: Vesper, hours and address, house policy, menu, Asia's 50 Best Bars 2026, 51-100, TAT alcohol rules. Checked September 26, 2026.
Contact Information
Bangkok, 10500
Photo: Benny via Google
Vesper
About Vesper
Vesper is a cocktail bar on Convent Road, off Silom Road, that has been pouring its namesake martini since 2014. The team says its most direct inspiration was the London cocktail bars where they had their first Vesper, and the bar still leans British: the current menu, Britain Through Seasons, is built around the moods of an English year.
It suits a serious cocktail night in Silom, a pre-dinner martini, and anyone who likes a bar where the classics are taken as seriously as the new drinks. It is walk-in only and opens in the evening, staying open until 2 a.m. every day of the week.
The martini
The house Vesper is made with Tanqueray gin, Boatyard vodka and Cocchi Americano, and you can have it shaken, stirred or poured straight from the freezer. The bar also keeps a selection of Vesper twists from what it calls its Vesper Bible, so the drink it is named after is a whole section rather than a single line.
Britain Through Seasons
The signature list runs from spring to winter, and each drink carries a note on the classic it is closest to, such as a Ramos Gin Fizz, a Sazerac or a Negroni. The team says it does not restrict itself to British or seasonal ingredients; the idea is to capture the mood of each season, reflecting both the bar manager's British heritage and the bar's home in Bangkok.
Recognition
Vesper is No. 56 on the 51-100 list of Asia's 50 Best Bars 2026.
Before you go
The dress code is smart casual, and the bar asks for a drink per person per hour when it is full. There are no reservations. Parking is at Liberty Square, and for private hire the bar takes enquiries by email.
Sources: Vesper, hours and address, house policy, menu, Asia's 50 Best Bars 2026, 51-100, TAT alcohol rules. Checked September 26, 2026.
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