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Sorn

Restaurants
 Bangkok, 10110

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Call: +66 99 081 1119
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About

Sorn cooks the food of Southern Thailand, and the MICHELIN Guide calls it the world's first three-MICHELIN-star Thai restaurant. Chef-owner Supaksorn 'Ice' Jongsiri grew up in his grandmother's kitchen in Nakhon Si Thammarat, and he built Sorn after travelling through all 14 southern provinces, learning recipes and techniques from farmers, fishermen, home cooks and old local restaurants.

This is the table to plan a Bangkok trip around, for diners who want to understand one regional Thai cuisine in depth rather than sample the whole country. Getting in takes organization, since tables are released a month at a time. The restaurant occupies a restored house with a garden path on Soi Sukhumvit 26, in the Khlong Toei district off the Sukhumvit corridor.

The menu

The Classic Menu is a long progression built on southern seafood and produce: Tapi River prawn with jasmine rice and prawn fat, Phuket lobster and blue crab, Andaman squid, and a crab stick with mud crab roe and chili paste. The meal then turns to what the restaurant calls the Thai way of sharing, with charcoal-steamed southern jasmine rice, condiments and several sides such as roti with a southern green curry of beef, before southern sweets and tea or coffee. A separate Seasonal Menu is being introduced alongside it.

Time as an ingredient

The kitchen works with techniques that take time and fire: charcoal cooking, clay pots, stone grinding and traditional rice steaming. Chili pastes are pounded by hand with a pestle and mortar, and the cooks try to use each ingredient as completely as possible rather than only the prized cuts.

The house and the cellar

The interiors take their cue from the South's forests and craft traditions, with antique cooking utensils, woven details and Thai art, including pieces from Chef Ice's own collection. The cellar holds more than 500 labels chosen for classic regions and producers, with pairings built to stand up to the spice, acidity and smoke of the food.

Recognition

Beyond its three MICHELIN stars, Sorn is No. 12 on the Asia's 50 Best Restaurants 2026 list. The name comes from Sorana, a Sanskrit expression for a person who relies on their own strength, rises to prosperity and shares it with others.

Sources: Sorn, reservations, Classic Menu, MICHELIN Guide, Asia's 50 Best Restaurants. Checked September 25, 2026.

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Contact Information

Company Name
Sorn
Phone Number
See Phone Number
Call: +66 99 081 1119
Location
56 Soi Sukhumvit 26
Bangkok, 10110
Visit Website Reserve a Table View Menu

About Sorn

Sorn cooks the food of Southern Thailand, and the MICHELIN Guide calls it the world's first three-MICHELIN-star Thai restaurant. Chef-owner Supaksorn 'Ice' Jongsiri grew up in his grandmother's kitchen in Nakhon Si Thammarat, and he built Sorn after travelling through all 14 southern provinces, learning recipes and techniques from farmers, fishermen, home cooks and old local restaurants.

This is the table to plan a Bangkok trip around, for diners who want to understand one regional Thai cuisine in depth rather than sample the whole country. Getting in takes organization, since tables are released a month at a time. The restaurant occupies a restored house with a garden path on Soi Sukhumvit 26, in the Khlong Toei district off the Sukhumvit corridor.

The menu

The Classic Menu is a long progression built on southern seafood and produce: Tapi River prawn with jasmine rice and prawn fat, Phuket lobster and blue crab, Andaman squid, and a crab stick with mud crab roe and chili paste. The meal then turns to what the restaurant calls the Thai way of sharing, with charcoal-steamed southern jasmine rice, condiments and several sides such as roti with a southern green curry of beef, before southern sweets and tea or coffee. A separate Seasonal Menu is being introduced alongside it.

Time as an ingredient

The kitchen works with techniques that take time and fire: charcoal cooking, clay pots, stone grinding and traditional rice steaming. Chili pastes are pounded by hand with a pestle and mortar, and the cooks try to use each ingredient as completely as possible rather than only the prized cuts.

The house and the cellar

The interiors take their cue from the South's forests and craft traditions, with antique cooking utensils, woven details and Thai art, including pieces from Chef Ice's own collection. The cellar holds more than 500 labels chosen for classic regions and producers, with pairings built to stand up to the spice, acidity and smoke of the food.

Recognition

Beyond its three MICHELIN stars, Sorn is No. 12 on the Asia's 50 Best Restaurants 2026 list. The name comes from Sorana, a Sanskrit expression for a person who relies on their own strength, rises to prosperity and shares it with others.

Sources: Sorn, reservations, Classic Menu, MICHELIN Guide, Asia's 50 Best Restaurants. Checked September 25, 2026.

Restaurants Fine Dining Thai Food Tasting Menu Michelin Star Sukhumvit Khlong Toei restaurants
Phone: +66 99 081 1119

Frequently Asked Questions

Q. Where is Sorn?+
At 56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110.
Q. When is Sorn open?+
Dinner, Sunday to Friday; it is closed on Saturday. The MICHELIN Guide lists service from 6 p.m. to 10 p.m.
Q. How do I get a reservation?+
Tables are released monthly for the following month. International guests can email reservation@sornfinesouthern.com from midnight Bangkok time on the 15th of each month. Online bookings open through the restaurant's TableCheck page at noon Bangkok time on the 25th, or on the 24th when the 25th falls on a Saturday.
Q. Can I call the restaurant?+
Yes. Telephone enquiries are taken on +66 99 081 1119 from 2 p.m. to 6 p.m.
Q. What kind of food does Sorn serve?+
Fine Southern Thai cuisine: a long tasting menu of southern seafood and produce, followed by a shared course of charcoal-steamed rice, condiments and sides.
Q. Is there more than one menu?+
Yes. Alongside the Classic Menu, Sorn is introducing a Seasonal Menu with different dishes on selected dates. Check the restaurant's website for the current dates.
Q. Does Sorn have MICHELIN stars?+
Yes. The current MICHELIN Guide Thailand lists Sorn with three MICHELIN stars, and the guide describes it as the world's first three-star Thai restaurant.
Q. Is there a wine list?+
Yes. The cellar has more than 500 labels, and wine pairings are offered.