Directory

Jay Fai is a shophouse kitchen on Maha Chai Road in Bangkok's old city that describes itself simply as Bangkok street food, and it holds one MICHELIN star. The cook behind

Meridian Cruise has been taking people out on the Chao Phraya since 1988, when it began as a family-run river service. Today it sails two programs a night from ICONSIAM:

Mont Nomsod has been pouring fresh milk and spreading sangkhaya, the Thai custard, on thick slices of bread for more than 60 years, and its shop on Dinso Road, opposite

Museum Siam asks a question most Bangkok museums take for granted: what actually makes something Thai? Its permanent exhibition, Decoding Thainess, answers it across 14

Nusara is chef Thitid 'Ton' Tassanakajohn's tribute to the grandmother who raised him, and it carries her name. Dinner is a single tasting menu that opens with a run of

Pak Khlong Talat is Bangkok's flower market, which the Tourism Authority of Thailand describes as the city's biggest wholesale and retail market for fresh flowers. Growers'

Nitasrattanakosin, the Rattanakosin Exhibition Hall, is a primer on old Bangkok housed in the former Building No. 1 on Ratchadamnoen Klang Road, the avenue that leads into

Royal Orchid Sheraton Riverside Hotel Bangkok is one of the big hotels of the Chao Phraya, a 726-room property on Captain Bush Lane off Charoen Krung Road, and it promises

The Grand Palace has been the official residence of the Kings of Siam, and later Thailand, since 1782, when King Rama I moved the capital to the east bank of the Chao Phraya