Restaurants Directory

Paste reaches into Thai culinary history for its menu, drawing on recipes associated with Thai royalty, aristocratic households and old printed cookbooks, and reworking

Restaurant POTONG serves a single progressive Thai-Chinese tasting menu inside the five-story Sino-Portuguese shophouse in Chinatown where Chef Pam's family made traditional

Sirocco is the open-air Mediterranean restaurant on the 64th floor of State Tower, the Silom Road skyscraper crowned by lebua's golden dome. It was lebua's first restaurant,

Somboon Seafood is the Bangkok restaurant that has served its original fried curry crab since 1969, and the Bantadthong branch carries on its first dining room. Founders

Sorn cooks the food of Southern Thailand, and the MICHELIN Guide calls it the world's first three-MICHELIN-star Thai restaurant. Chef-owner Supaksorn 'Ice' Jongsiri grew

Sra Bua by Num Weerawat is the contemporary Thai fine-dining room at Siam Kempinski Hotel Bangkok, and for more than 15 years it has been one of the city's pioneering addresses

Supanniga Eating Room cooks the family recipes of Khun Yai Somsri Chantra, a grandmother from Trat on Thailand's eastern coast who later moved to Khon Kaen in the northeast,

The Brasserie is the all-day restaurant of Waldorf Astoria Bangkok , on the hotel's Upper Lobby off Ratchadamri Road, and breakfast is its main event. The buffet is built

The Island is an all-day Thai restaurant and bar on Soi Samsen 4 in Phra Nakhon, a few lanes north of Khao San Road. It works less as a destination dinner than as a base