Directory

Rosewood Bangkok is the angular 30-story tower on Phloen Chit Road whose shape is drawn from the wai, the Thai greeting made with pressed palms, and the hotel carries that

SEA LIFE Bangkok Ocean World fills the two basement floors of Siam Paragon with an aquarium that runs from a coral reef and seahorse tanks to a walk-through ocean tunnel,

Shangri-La Bangkok is a large hotel on the east bank of the Chao Phraya in Bang Rak, with 802 rooms spread across two wings, gardens and pools along the water, and a dinner

Siam Kempinski Hotel Bangkok sits directly behind Siam Paragon, linked to the mall by a covered walkway on the second floor, yet its 397 rooms and suites are arranged around

Sindhorn Kempinski Hotel Bangkok is the centerpiece of Sindhorn Village, a garden development between Soi Ton Son and Soi Langsuan that runs up to the edge of Lumphini Park.

Sirocco is the open-air Mediterranean restaurant on the 64th floor of State Tower, the Silom Road skyscraper crowned by lebua's golden dome. It was lebua's first restaurant,

Somboon Seafood is the Bangkok restaurant that has served its original fried curry crab since 1969, and the Bantadthong branch carries on its first dining room. Founders

Sorn cooks the food of Southern Thailand, and the MICHELIN Guide calls it the world's first three-MICHELIN-star Thai restaurant. Chef-owner Supaksorn 'Ice' Jongsiri grew

Sra Bua by Num Weerawat is the contemporary Thai fine-dining room at Siam Kempinski Hotel Bangkok, and for more than 15 years it has been one of the city's pioneering addresses