BANGKOK RESTAURANTS

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Twin chefs Thomas and Mathias Sühring's three-MICHELIN-star modern German tasting menu in a restored 1970s villa in Yan Nawa, Bangkok.

Nusara

Nusara is chef Thitid 'Ton' Tassanakajohn's tribute to the grandmother who raised him, and it carries her name. Dinner is a single tasting m...

Côte by Mauro Colagreco is the fine-dining restaurant of Capella Bangkok, cooking the food of the French and Italian Riviera, from Nice to G...

Anne-Sophie Pic at Le Normandie is the French restaurant of Mandarin Oriental, Bangkok, a room that opened in 1958 as Le Normandie Grill and...

Chef's Table by lebua is a contemporary French restaurant on the 61st floor of State Tower, built around an open kitchen whose centerpiece i...

Mezzaluna is lebua's French restaurant on the 65th floor of State Tower, where Japanese executive chef Ryuki Kawasaki cooks French cuisine t...

Blue by Alain Ducasse is the French chef's Bangkok restaurant, set on the first floor of ICONSIAM's ICONLUXE wing with floor-to-ceiling wind...

Iron Balls Distillery & Bar is the Ekkamai home of Iron Balls gin, the Thai-made gin created by the Australian bar designer Ashley Sutto...

Spectrum Lounge & Bar spreads across the top two floors of Hyatt Regency Bangkok Sukhumvit: a lounge on Level 29 that serves dinner to a...

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Inside you'll find Bangkok's best restaurants, from street-food legends to rooftop fine dining.

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